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Mini stuffed snacking peppers

Written by Amelia Somers on .

Ingredients

  • 1 1/2 pounds mini bell peppers or a mix of mini bell peppers and jalapeños
  • 12 ounces garlic and herb seasoned chevre goat cheese
  • 1 tablespoon honey

Instructions

  1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
  3. Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it’s not necessary. Bake for 10 minutes, then serve warm.

Rosemary Potato Skewers

Written by Sara Bolton on .

Rosemary garlic grilled baby potato skewers are a great side dish. Fluffy inside, slightly crispy outside, infused with herb and garlic flavor

Buffalo Cauliflower

Written by Mike Biolsi on .

“These Buffalo Cauliflower Wings are easy to make and a healthier low carb alternative to the classic Buffalo Wings! Made with crispy baked cauliflower and a delicious vegan buffalo sauce, this is the perfect healthy side, snack or appetizer for game day.” – Life Made Sweeter  

Fire Cider

Written by Kelley Edkins on .

A Body tonic elixir that helps build the immune system by creating heat in the body.This elixir is great to help aid in weight loss and can also be used to manage pain from inflammation.

Foraged Herb & Rabbit Stew

Written by Mike Biolsi on .

Rabbit looks similar to chicken thighs, but the flavor is richer and gamier and the texture is a little more stringy. Still, skinless bone-in chicken thighs make a good substitute for the rabbit in this recipe.

Roasted Carrot Soup

Written by Mike Biolsi on .

Roasted Carrot Tomato Soup. An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy and filling. Simple, healthy, and delicious!
Total Time: 1 hour, 15 minutes
 
 

Venison Chili

Written by Mike Biolsi on .

This easy Venison Chili is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 338 kcal

 

Honey Garlic Chicken Stir Fry

Written by Mike Biolsi on .

This honey garlic chicken stir fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and savory sauce.  

Maple Balsamic Dressing

Written by Mike Biolsi on .

Maple balsamic is a tangy-sweet dressing. It’s really good with fruit and grilled chicken or steak. This recipe makes only about 2/3 cup. Double up if you’re serving a group or if you just want some leftovers to enjoy later!

Basil Infused Olive Oil

Written by Mike Biolsi on .

You could also try it drizzled over these Smash Roasted Fingerling Potatoes. A little bit on a plate with a pinch of sea salt and a grind of fresh black pepper is perfect for dipping some crusty bread into. Splash a little on a piece of grilled fish or chicken to add a nice burst of bright summer flavor. Or, you can use it as the oil for making basil vinaigrette.

Rocambole Garlic Popcorn

Written by Mike Biolsi on .

Try different flavor combinations. Olive oil with rosemary and sea salt or chile infused oil to make a pleasantly spicy batch of popcorn, this batch is made with a few bulbs of Rocambole garlic. There are many options you can try, but my favorite kind of endorsement is the clean plate testimonial.

Maple Grilled Peaches on Rosemary Skewers

Written by Mike Biolsi on .

Grill these skewered peaches over the embers leftover from a dinner cooked on the grill. I always like a little something sweet after dinner and this satisfies that craving. They are simple to prepare but surprisingly tasty.

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