The Delhi Farmers’ Market is sponsored by the Greater Delhi Area Chamber of Commerce and is open Wednesdays, June through September, 9 am–2 pm.
The diverse, vibrant and dedicated vendors at the Delhi Farmers’ Market represent the very best an upstate farmers market has to offer- a wide array of super fresh and diverse fruits, berries and vegetables plus an abundance of produce found exclusively in this market! Cheese, meat, mushrooms, professionally designed jewelry, wood products, pottery, baked good, prepared foods and fresh flowers- all produced locally!
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Calendar
Thursday, 6-29
The Morris Farmers’ Market is open May 25th through October 12th, Thursday afternoons from 3–6 pm. We offer a wide selection of produce, baked goods, meats, flours, soaps, wool items, maple products, goat cheese, salsas, wood and stone crafts, and more. Easily accessible, FMNP coupons accepted.
Behind the Firehouse, Main Street, Morris, NY 13808
Friday, 6-30
Fridays, 4 pm–7 pm, June through September. Local and regional vegetables, fruits, cheeses, honey, maple syrup, eggs, meats, baked goods, crafts and more. No charge for vendor tables.
Saturday, 7-1
Cooperstown Farmers' Market is open every Saturday year round. The market draws thirty vendors from within a fifty mile radius, providing a wonderful array of local foods and hand-crafted items. The live music and seating area have made the market a community gathering place where old friends meet and new friends are made. See the website for hours of operation and special events.
Saturday, 7-1
The Lexington Farmers’ Market is located on Route 42, under the pavilion at the Lexington Town Building. Accessible from Route 23A or 28, it takes place every other Saturday, from May 20 through October 21, 10 am–noon. Goods include craft beer growlers from West Kill Brewing; organically grown and conventional produce; garlic; herbs; mushrooms; cheese; meat; eggs; maple products; honey; fruit; coffee; pastured and grass-fed, poultry, lamb, pork; grass fed/grain finished Black Angus beef; jam; baked goods; takeaway chili, sandwiches, and snacks.
Covered: rain or shine.
Saturday, 7-1
The Oneonta Farmers market meets weekly- Saturday mornings 9am -1 pm, year around in Downtown Oneonta. All local, all producer market provides a variety of meats, eggs, vegetables, fruits, wine, maple syrup, organic produce, raw fermented cabbage, soaps and lotions, cheeses, baked goods, breads, fish, fresh cut flowers, potted plants and hanging baskets.
Christmas Indoor Market begins November 4th - December 30th 9am-1pm.Winter Indoor Market hours 9 am–1 pm January through April.
Saturday, 7-1
The Pakatakan Farmers’ Market is celebrating our 26th year providing local vegetables, fruit, meat, dairy, maple, honey, baked goods, jams, pesto, eggs, canned goods and food to eat on site. A full array of crafts, soap, pottery and much more.
Regular season starts, May 13th- October 7th, from 9am-2pm.
Extended season begins, October 14th - November 25th, from 10am-1pm. Rain or Shine. No dogs please.
Saturday, 7-1
Tannersville Pop-Up Market, held every Saturday and Sunday from Memorial Day (May 27th) through Labor Day (September 3rd), 10am to 4pm, located 5991 Main Street, Tannerville.
The mission of the Tannersville Pop-Up Market is to bring local seasonal food and locally craft items to market; preserve small family farms; promote local shopping and healthy eating; build community; and attract visitors to our beautiful Main Street.
Saturday, 7-1
Available every Saturday May - October
Additional Fridays in July & August
Starts promptly at 10am. No reservations needed.
Kids do real farm chores, which change seasonally: tasks like feeding animals, helping milk goats, and grooming horses.
Adults - $8, Children - $6
Saturday, 7-1
Barryville Farmers' Market is an open air market featuring local products.
At the market you'll find…seasonal fresh fruit, vegetables, herbs, milk, yogurt, cheese, meat, eggs, prepared foods, baked goods, bread, jam, wine, cut flowers, handcrafted soap, apothecary goods, artisan crafts and more!
Saturdays • May 20 thru October 28 • 10am to 1pm