The Lexington Farmers’ Market is located on Route 42, under the pavilion at the Lexington Town Building. Accessible from Route 23A or 28, it takes place every other Saturday, from May 20 through October 21, 10 am–noon. Goods include craft beer growlers from West Kill Brewing; organically grown and conventional produce; garlic; herbs; mushrooms; cheese; meat; eggs; maple products; honey; fruit; coffee; pastured and grass-fed, poultry, lamb, pork; grass fed/grain finished Black Angus beef; jam; baked goods; takeaway chili, sandwiches, and snacks. Covered: rain or shine.

Available every Saturday May - October Additional Fridays in July & August Starts promptly at 10am. No reservations needed. Kids do real farm chores, which change seasonally: tasks like feeding animals, helping milk goats, and grooming horses. Adults - $8, Children - $6

Locally grown farm produce includes a wide variety of vegetables from arugula to zucchini, luscious orchard fruits and berries, artisan bread and baked goods (including gluten free), fresh laid eggs, delicious honey, maple syrup, jams and sauces, tasty regional cheeses, pastured meat and poultry, fish and seafood straight from the boat, specialty mushrooms, fresh herbs, prepared foods, field-grown flowers, plants, and starts.  Products change seasonally. 

Beginners' Maple Syrup Production Presented by Stephen Childs, NY State Maple Specialist at Cornell University.  This workshop will cover a variety of aspects of maple production including: why make maple syrup, tree identification, tree health, tapping, sap collection and handling, boiling, energy efficiency, finishing and grading syrup, canning, marketing and regulations.