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Farmers' Market of the Week

We are proud to showcase the wealth
of markets in the Catskills where
you can meet farmers and discover
more about how your food is grown.


Visit our Catskills counties
for directories of farmers'
markets, u-picks, farm stands,
harvest festivals and more!

Gunhouse Hill Alpacas

They share their story of life
on a farm raising Alpacas in the
Catskill Mountains and impacts
of being a Pure Catskills member.


Visit the Pure Catskills
Marketplace to purchase
high-quality, handmade farm
and forest products!

Farmers' Market of the Week: Neversink

Farmers' Market of the Week: Neversink

This week's market is the Neversink Farmers' Market, located Neversink General Store on 4 Schumway Road, 55 in Neversink, NY.

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Saturday, 7-22
Cooperstown Farmers' Market is open every Saturday year round. The market draws thirty vendors from within a fifty mile radius, providing a wonderful array of local foods and hand-crafted items. The live music and seating area have made the market a community gathering place where old friends meet and new friends are made. See the website for hours of operation and special events.
Saturday, 7-22
The Oneonta Farmers market meets weekly- Saturday mornings 9am -1 pm, year around in Downtown Oneonta.  All local, all producer market provides a variety of  meats, eggs, vegetables, fruits, wine, maple syrup, organic produce, raw fermented cabbage, soaps and lotions, cheeses, baked goods, breads, fish, fresh cut flowers, potted plants and hanging baskets. Christmas Indoor Market begins November 4th - December 30th 9am-1pm.Winter Indoor Market hours 9 am–1 pm January through April.
Saturday, 7-22
The Pakatakan Farmers’ Market is celebrating our 26th year providing local vegetables, fruit, meat, dairy, maple, honey, baked goods, jams, pesto, eggs, canned goods and food to eat on site. A full array of crafts, soap, pottery and much more. Regular season starts, May 13th- October 7th, from 9am-2pm. Extended season begins, October 14th - November 25th, from 10am-1pm. Rain or Shine. No dogs please.
Saturday, 7-22
Tannersville Pop-Up Market, held every Saturday and Sunday from Memorial Day (May 27th) through Labor Day (September 3rd), 10am to 4pm, located 5991 Main Street, Tannerville. The mission of the Tannersville Pop-Up Market is to bring local seasonal food and locally craft items to market; preserve small family farms; promote local shopping and healthy eating; build community; and attract visitors to our beautiful Main Street.
Saturday, 7-22
Free Family Saturdays Come enjoy a field trip for families with special hands-on activities for kids.  Take a kid-focused guided tour of the Mill’s historic water-powered sawmill, gristmill and woodworking shop, and see how water powers the mill and its century-old machines.
Saturday, 7-22
Available every Saturday May - October Additional Fridays in July & August Starts promptly at 10am. No reservations needed. Kids do real farm chores, which change seasonally: tasks like feeding animals, helping milk goats, and grooming horses. Adults - $8, Children - $6
Saturday, 7-22
Barryville Farmers' Market is an open air market featuring local products. At the market you'll find…seasonal fresh fruit, vegetables, herbs, milk, yogurt, cheese, meat, eggs, prepared foods, baked goods, bread, jam, wine, cut flowers, handcrafted soap, apothecary goods, artisan crafts and more! Saturdays • May 20 thru October 28 • 10am to 1pm
Saturday, 7-22
The Rock Hill Farmers’ Market is held every Saturday from June 3 through September 30, 10 AM–1 PM. The market carries local in season vegetables, fruit, herbs, eggs, chicken, maple syrup, pork, honey, goat cheese, yogurt, baked goods, wine, hard cider, cut flowers and locally made soaps. There is also live music under the gazebo. The market is sponsored by the Rock Hill Business and Community Association and Delaware Highlands Conservancy.
Saturday, 7-22
Locally grown farm produce includes a wide variety of vegetables from arugula to zucchini, luscious orchard fruits and berries, artisan bread and baked goods (including gluten free), fresh laid eggs, delicious honey, maple syrup, jams and sauces, tasty regional cheeses, pastured meat and poultry, fish and seafood straight from the boat, specialty mushrooms, fresh herbs, prepared foods, field-grown flowers, plants, and starts.  Products change seasonally. 
Saturday, 7-22
Open the second and fourth Saturday of each month from 10 AM-2 PM, May 27th through August 26th. The fourth Saturdays are open to flea market vendors at no charge! Find us on Route 206, across from Paige Cemetery. Call Janet at (607) 363-9705 for more information.