What's Fresh Now: July 2025

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  Asparagus

  Celebrate the taste of early summer with fresh, locally grown asparagus from the Catskills! Known for its tender stalks and rich flavor, asparagus is a seasonal favorite that’s packed with nutrients like folate, fiber, and vitamins A, C, and K. Grown by dedicated Pure Catskills farmers, these vibrant green spears are perfect for roasting, grilling, or adding to pasta, omelets, and fresh salads. Try drizzling asparagus with olive oil, seaRead more

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  Sausage

  Fire up the grill—sausage season is here! In the heart of the Catskill Mountains, local farmers and butchers are crafting small-batch sausages with premium, pasture-raised meats. From classic links to bold, seasoned varieties, every bite reflects the care and quality of our region. Packed with protein and perfect for grilling, pan-searing, or adding to pasta, soups, and breakfast dishes, sausage brings hearty, local goodness to your table. Try grilling withRead more

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  Peppers

  Taste the color, crunch, and heat of summer— straight from the Catskills! Packed with vitamins (especially C and A!), these peppers are more than just tasty—they’re a healthy addition to your meals too. Try them roasted with olive oil, stuffed with rice and herbs, grilled on skewers, or chopped into fresh salsa or salads!  From farmers markets to roadside stands, it’s the perfect time to support local growers and bringRead more

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  Zucchini

  Zucchini season is here in the Catskills—and it’s one of summer’s most versatile and delicious veggies!  Grown locally by hardworking Pure Catskills farmers, zucchini thrives from late June through September. It’s low in calories, high in fiber, and packed with vitamins A and C—making it a smart, healthy choice for any meal. From grilled zucchini slices to savory fritters, stir-fries, or even zucchini bread, this veggie can do it all.Read more