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Caponata- Sicilian Style

Ingredients

2 large eggplants
1 large can of crushed tomatoes
½ cup of olive oil
2 cups of sugar
2 cups of red wine vinegar(or white)
salt

Instructions

Cube the eggplants with the skin on
Fry the cubed eggplant in ¼ in. or so of oil until the flesh starts to soften
Mix in tomatoes, vinegar, and sugar and let simmer for 5 minutes, stirring
Let cool to room temperature and serve
Then salt to taste and enjoy by itself on, or on top of bread!