Recipe Catalog

• All
• Breakfast
• Desserts
• Dips
• Dressing
• Drinks
• Fruits
• Herbs
• Honey & Maple
• Main Course
• Meat
• Nuts
• Pasta
• Salad
• Sandwiches
• Sauces
• Side Dishes
• Snacks
• Soup
• Spreads
• Vegetables
• Vegetarian

Sweet Potato Kale Frittata

Maple Pecan Roasted Acorn Squash

Roasted Tomato Sauce

Dilly Beans

Pickled Beets

Pan-Seared Pork Chops with Roasted Apples, Squash & Brussels Sprouts

Tender Elk Stroganoff

Sausage, Potato and Green Bean Foil Packets

Roasted Corn Salsa

Cheesy Garlic Zucchini Bread

Foraged Herb & Rabbit Stew

Roasted Carrot Soup

Herbed Goat Cheese Stuffed Mushrooms

Venison Chili

Honey Garlic Chicken Stir Fry

Garlic Roasted Potatoes

Grilled Tomato Salsa

(One Pan) Roasted Garlic Potatoes, Asparagus, and Sausage

Zucchini Blueberry Muffins

Grilled Lemon Garlic Zucchini

Sweet Potato Casserole

Elk Tenderloin with Whiskey Cream Sauce

Fresh Peach Salsa

Mixed Berry Vanilla Baked Oatmeal Recipe

Sausage Apple and Cranberry Stuffing

Roasted Asparagus with Parmesan

Creamy Au Gratin Potatoes

Strawberry Lime Poppyseed Vinaigrette

Maple Balsamic Dressing

Lemon Honey Ginger Dressing

Shredded Brussels Sprouts with Cranberries & Walnuts

Balsamic Glaze Flank Steak & Veggie Roll-Ups

Stuffed Zucchinis with Taco Filling

Stuffed Acorn Squash with Apple and Pumpkin Seeds

Spinach Artichoke Spaghetti Squash Boats with Chicken

Citrus-Ginger Roasted Beets and Carrots

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

Corned Beef Recipe

Bacon-Wrapped Grilled Elk Backstrap

Pear Tart with Goat Cheese, Rosemary & Honey

Roasted Guinea Hens with Braised Vegetables

Garlic Scape Vinegar

Basil Infused Olive Oil

Homemade Eggnog with Fresh Nutmeg

Thai Roadside Grilled Chicken

Sweet Potato and Pecan Teacakes

Leek Bacon and Gruyere Tart

Pumpkin Walnut Butter

Restaurant-Style Short ribs with Polenta and Fall Vegetables

Baby Kale and Beet Salad with Walnut Dressing

Vadouvan Lamb Stew with Radish Raita

Orzotto with Sausage, Fennel & Collard Greens

Roasted Root Vegetable

Butternut Squash Soup with Coconut

Parsnip Fries with Roasted Garlic Aioli

Roasted Brussels Sprouts

Broccoli Rabe with Sundried Tomato and Fresh Pasta

Rocambole Garlic Popcorn

Iron Skillet Roasted Fingerling Potatoes with Rosemary & Sea Salt

Less is more – Sweet Potato Mash

Pumpkin Slices in Syrup

Halibut Pouches filled with Garlic Scapes

Sesame Ginger Sugar Snap Peas

Dark Maple-Walnut Ice Cream

Rhubarb Ginger Oat Squares

Autumn Lasagna with Butternut Squash, Spinach & Sage

Sweet Corn Chowder with Bacon & Maple Syrup

Polenta with Goat Cheese, Shallots and Greens

Garlicky Kale

Apricot, Walnut & Camembert Sandwiches

Pea Shoot, Celeriac, Apple and Hazelnut Salad

Cranberry Walnut Stuffin’ Muffins

Pumpkin Waffles with Warm Cinnamon Apples

Sharp Cheddar & Honeycrisp Apple Sandwich

Easy Apple Tartlets

Maple Grilled Peaches on Rosemary Skewers

Tomato, Basil & Mozzarella Frittata