- PREP TIME: 5 min
- COOK TIME: 15 minutes
Ingredients
- Olive oil cooking spray
- 1 pound fresh asparagus, tough ends trimmed
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon sea salt
- 1/4 teaspoon garlic powder, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9×13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
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