Sweet Potato Kale Frittata
Maple Pecan Roasted Acorn Squash
Roasted Tomato Sauce
Dilly Beans
Pickled Beets
Pan-Seared Pork Chops with Roasted Apples, Squash & Brussels Sprouts
Tender Elk Stroganoff
Sausage, Potato and Green Bean Foil Packets
Roasted Corn Salsa
Cheesy Garlic Zucchini Bread
Foraged Herb & Rabbit Stew
Roasted Carrot Soup
Herbed Goat Cheese Stuffed Mushrooms
Venison Chili
Honey Garlic Chicken Stir Fry
Garlic Roasted Potatoes
Grilled Tomato Salsa
(One Pan) Roasted Garlic Potatoes, Asparagus, and Sausage
Zucchini Blueberry Muffins
Grilled Lemon Garlic Zucchini
Sweet Potato Casserole
Elk Tenderloin with Whiskey Cream Sauce
Fresh Peach Salsa
Mixed Berry Vanilla Baked Oatmeal Recipe
Sausage Apple and Cranberry Stuffing
Roasted Asparagus with Parmesan
Creamy Au Gratin Potatoes
Strawberry Lime Poppyseed Vinaigrette
Maple Balsamic Dressing
Lemon Honey Ginger Dressing
Shredded Brussels Sprouts with Cranberries & Walnuts
Balsamic Glaze Flank Steak & Veggie Roll-Ups
Stuffed Zucchinis with Taco Filling
Stuffed Acorn Squash with Apple and Pumpkin Seeds
Spinach Artichoke Spaghetti Squash Boats with Chicken
Citrus-Ginger Roasted Beets and Carrots
Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
Corned Beef Recipe
Bacon-Wrapped Grilled Elk Backstrap
Pear Tart with Goat Cheese, Rosemary & Honey
Roasted Guinea Hens with Braised Vegetables
Garlic Scape Vinegar
Basil Infused Olive Oil
Homemade Eggnog with Fresh Nutmeg
Thai Roadside Grilled Chicken
Sweet Potato and Pecan Teacakes
Leek Bacon and Gruyere Tart
Pumpkin Walnut Butter
Restaurant-Style Short ribs with Polenta and Fall Vegetables
Baby Kale and Beet Salad with Walnut Dressing
Vadouvan Lamb Stew with Radish Raita
Orzotto with Sausage, Fennel & Collard Greens
Roasted Root Vegetable
Butternut Squash Soup with Coconut
Parsnip Fries with Roasted Garlic Aioli
Roasted Brussels Sprouts
Broccoli Rabe with Sundried Tomato and Fresh Pasta
Rocambole Garlic Popcorn
Iron Skillet Roasted Fingerling Potatoes with Rosemary & Sea Salt
Less is more – Sweet Potato Mash
Pumpkin Slices in Syrup
Halibut Pouches filled with Garlic Scapes
Sesame Ginger Sugar Snap Peas
Dark Maple-Walnut Ice Cream
Rhubarb Ginger Oat Squares
Autumn Lasagna with Butternut Squash, Spinach & Sage
Sweet Corn Chowder with Bacon & Maple Syrup
Polenta with Goat Cheese, Shallots and Greens
Garlicky Kale
Apricot, Walnut & Camembert Sandwiches
Pea Shoot, Celeriac, Apple and Hazelnut Salad
Cranberry Walnut Stuffin’ Muffins
Pumpkin Waffles with Warm Cinnamon Apples
Sharp Cheddar & Honeycrisp Apple Sandwich
Easy Apple Tartlets
Maple Grilled Peaches on Rosemary Skewers
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