1 1/2 lbs Brussel Sprouts
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Fresh or 1 tsp Dried Thyme
Salt & Pepper
Preheat the oven to 400 degrees. Trim the bottoms of the Brussel Sprouts and cut them in half. Toss them with the olive oil, thyme, salt and pepper. Scatter them on a baking sheet large enough so that they are in a single layer and are not crowded. Use two baking sheets if you need to. Place in the oven and roast for 20 minutes or until browned on the outside and tender on the inside.