Apple cider vinegar with a mother, horse radish root, ginger Root, turmeric Root, garlic, onion, ghost peppers, lemon, grapefruit, cinnamon infused with raw honey, Amount of fruit ,honey and cider depends on how big of a vessel you choose.

Find a Large glass vessel. Chop up all roots and peppers..Use cinnamon sticks , break up or grind and add to the mix. Add Apple cider vinegar with a mother into the vessel, leaving one inch free from the lid. Add lemons and grapefruit ,squeeze and put whole fruit in. Add honey and mix with a spoon. cover and let sit in a cool dim lit space. Check on it every couple of weeks by stirring and tasting, I cold brew my fire cider for 6 months then strain and pour into jars for drinking. Fire cider does not have to be refrigerated.