- PREP TIME: 10 minutes
- COOK TIME: 2 hr
- SERVINGS: 4 servings
Ingredients
- 4 pounds premium corned-beef, desalted
- 1 cup maple syrup
- 1/4 cup bourbon (optional)
Instructions
- Place desalted brisket on rack in roasting pan and bake at 325°F uncovered for half an hour.
- Reduce heat to 275°F, cover, and bake 2 hours. Uncover, discard all but 1/2 cup liquid, add maple (and bourbon), and continue baking and basting frequently for 1 hour more.
- Save liquid as table sauce.
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