Braised Corned Beef with Maple
Prep Time
10 minutes
Cook Time
2 hr
Servings
4 servings
Ingredients
- 4 pounds premium corned-beef, desalted
- 1 cup maple syrup
- 1/4 cup bourbon (optional)
Directions
- Place desalted brisket on rack in roasting pan and bake at 325°F uncovered for half an hour.
- Reduce heat to 275°F, cover, and bake 2 hours. Uncover, discard all but 1/2 cup liquid, add maple (and bourbon), and continue baking and basting frequently for 1 hour more.
- Save liquid as table sauce.
Notes
Courtesy of the Massachusetts Maple Producers Association – https://www.massmaple.org/recipes/braised-corned-beef-maple/
