We are a small, family-run apple orchard, cidery, and farm. Enjoy wood-fired pizza, homemade pasta, and hard cider, along with NYS wine, beer, and spirits, in our farm-to-table restaurant and cider garden. Hours: Thursday and Friday: 5–8 PM (Summer: 4–9 PM), Saturday: 12–8 PM (Summer: 12–9 PM, Sunday: 12–7 PM (Summer: 12–8 PM). Open year-round. Please visit our website for more information.
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