Weathertop farm is owned and operated by Kate Miller, and is the culmination of many years of Kate’s efforts to create a space where wild indigenous plants can live in harmony with carefully cultivated ones. Over time Kate has planted hundreds of organic medicinal and culinary herbs, hemp, fruit trees and berries, all while encouraging the growth of native plants. We respect the notion that much of what you need is growing right outside your door, and for that reason we incorporate wild plants into our everyday life through our products. The farm is certified organic and has a licensed kitchen where our products come together. Among those products are artisanal bitters, shrub and switchel concentrates, herbal teas, and Fire Cider. Everything is made in small batches, using our own farm fresh and /or local organic ingredients whenever possible. You can find our products at our retail store at 204 Main St in Sharon Springs and at numerous online and store locations; check our website for an up to date listing. Interested in having a private foraging class or group walk? Contact us for rates and check the website for a schedule of current classes.