The Peekamoose Restaurant features an ever-changing menu inspired by the farmers and artisans of the Catskill region. Chef Devin Mills, a graduate of the Culinary Institute of America, hails from some of the finest restaurants in New York City: Gramercy Tavern, Le Bernadin, and the Hudson River Club.
A uniquely designed farm-to-table restaurant with a menu that changes daily with the market. Zagat rated for excellence. Voted #1 Fine Dining in the Catskills for the past five years. Award winning win list and killer cocktails using freshly juiced fruits. Reservations highly recommended.
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