Nectar Hills Farm

Dave and Sonia run a diversified socially responsible farm that focus on nutrient dense foods, herbal teas, Apple Cider Vinegar and Fuego Cider. Everything is made by hand in small batches at their commercial kitchen, using their own certified biodynamic produce and grass-fed meats, and adding only organic ingredients.
Breads, cookies, biscotti’s, galettes, meat pies, raviolis, empanadas, hummus, and pestos are some of their offerings.
Certified biodynamic by Demeter.
Creators of unique fiber goods handcrafted with their own wool and sheepskins.
You can visit their stall every Saturday year round at the Cooperstown Farmers’ Market and on Tuesdays in June, July and August.