Eggplant

Written by Sara Bolton on August 1, 2025.

Support your local growers and add some seasonal color to your plate. Visit a nearby farmstand or farmers’ market this week and pick up farm-fresh eggplant grown with care right here in the Catskills.Try this easy Garlic Herb Roasted Eggplant!Ingredients:

1 local eggplant (sliced)
2 tbsp olive oil
2 cloves garlic (minced)
Salt, pepper, and chopped fresh herbs (like parsley or basil)

Instructions: Toss eggplant slices in olive oil, garlic, salt, and herbs. Roast at 400°F for 25 minutes, flipping halfway through. Serve warm with fresh tomatoes or over pasta!