Canning

It’s the end of harvest season in the Catskills, and that means one thing: it’s time to can, preserve, and stock the pantry for the colder months ahead.Whether you’re simmering down the last of the tomatoes into sauce, pickling carrots and beets, or turning apples into cozy spiced butter, there’s something special about capturing fall flavors in a jar.Pure Catskills farmers and makers are still offering late-season produce, perfect for one last round of canning, or grabbing some locally made jams, salsas, and pickles to get you through winter.Fill your shelves now so you can enjoy the taste of the Catskills long after the frost settles in.