Beets

Written by Sara Bolton on September 1, 2025.

Beets are popping up all over the Catskills right now — and they’re looking beautiful! If you’ve never tried a fresh, local beet, this is the time. These sweet, earthy roots come in beautiful deep reds, but they’re not just pretty. They’re packed with flavor and nutrients, and they’re grown with care by farmers right here in the Catskills. One of our favorite ways to enjoy them this time of year is a simple roasted beet salad.Roasted Beet Salad with Goat Cheese & Walnuts

Roast a few whole beets (wrapped in foil at 400°F for 40–50 min)
Let them cool, peel, and slice
Toss with arugula or baby greens, crumbled goat cheese, and chopped walnuts
Add a drizzle of balsamic glaze or vinegar
Salt + pepper to taste — and that’s it!

Fresh, local, and perfect for these summer nights. Find beets now at your nearby farm stand or farmers market.