Celebrate the taste of early summer with fresh, locally grown asparagus from the Catskills! Known for its tender stalks and rich flavor, asparagus is a seasonal favorite that’s packed with nutrients like folate, fiber, and vitamins A, C, and K. Grown by dedicated Pure Catskills farmers, these vibrant green spears are perfect for roasting, grilling, or adding to pasta, omelets, and fresh salads.
Try drizzling asparagus with olive oil, sea salt, and a squeeze of lemon before grilling for a simple, delicious side dish. Or chop it into a creamy risotto or quiche for a farm-to-table twist on comfort food.
By choosing Pure Catskills asparagus, you’re not only getting top-quality produce—you’re supporting local agriculture and sustainable farming. Find it now at nearby farm stands and markets!
