Recipes for Success

Food entrepreneurs need quality ingredients in order to establish “recipes for success” in small business. This workshop will include an overview of the “Recipes for Success” course program and an outline of the components needed to convert an idea into a viable and fundable business proposition. Participants will receive a binder with a course outline and business plan template. Maria Grimaldi from CCE and Heinrich Strauch from CDC will guide this session. Recipes for Success: Introduction & Overview