Creamy Chicken and Green Bean
- PREP TIME: 10 min
- COOK TIME: 18 min
Recipe courtesy of Green Giant
Ingredients
- 2 Tablespoons olive oil
- 1-pound boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 Tablespoons all-purpose flour
- 1½ cups whole milk
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon paprika
- 1 cup of green beans
Instructions
- Heat oil in a large skillet over medium. Season chicken with salt and pepper. Add chicken to skillet and cook for 6-8 minutes, turning occasionally, until golden brown and cooked to 165°F.
- Add onion and cook for 4 minutes. Add garlic and cook for 1 minute more.
- Sprinkle flour into a skillet. Slowly pour in milk, stir to combine. Simmer for 4-5 minutes, until the sauce thickens.
- Stir in Parmesan cheese, Italian seasoning and paprika.
- Add whole green beans. Stir gently to coat in sauce. Reduce heat to low and simmer 3-5 minutes, until heated through.
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