Cheese

Pure Catskills cheesemakers craft small-batch, artisan cheeses using milk from happy, pasture-raised animals. Whether you’re building a charcuterie board, topping a burger, or just sneaking a slice from the fridge, there’s a local cheese that’ll hit the spot. Try something new such as goat cheese with herbs, aged sheep’s milk cheese, or a bold blue, and taste the difference!To find cheese  producers and products search here.