Tomatoes

Written by Sara Bolton on September 1, 2025.

Just because the season’s changing doesn’t mean the flavor has to fade. Tomatoes soak up every last drop of sunshine before the frost arrives, bringing rich, homegrown taste straight to your table. Whether roasted in a warm fall soup, layered in a hearty salad, or simply sliced fresh, these tomatoes are the perfect way to savor summer.Easy Roasted Tomato Soup:

Halve 2 lbs of tomatoes
Toss with olive oil, garlic, salt & pepper
Roast at 400°F for 30–35 min
Blend with a splash of veggie broth and fresh basil — enjoy warm!

Support local farms and enjoy the taste of fall — fresh, vibrant, and full of heart.