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Braised Corned Beef with Maple

  • PREP TIME: 10 minutes
  • COOK TIME: 2 hr

Ingredients

  • 4 pounds premium corned-beef, desalted
  • 1 cup maple syrup
  • 1/4 cup bourbon (optional)

Instructions

  1. Place desalted brisket on rack in roasting pan and bake at 325°F uncovered for half an hour.
  2. Reduce heat to 275°F, cover, and bake 2 hours. Uncover, discard all but 1/2 cup liquid, add maple (and bourbon), and continue baking and basting frequently for 1 hour more.
  3. Save liquid as table sauce.
Original Recipe Source

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