Recipes

Pumpkin Slices in Syrup

Restaurant-Style Short ribs with Polenta and Fall Vegetables

Sausage, Potato and Green Bean Foil Packets

Roasted Tomato Sauce

Garlic Scapes Pesto

Orzotto with Sausage, Fennel & Collard Greens

Parsnip Fries with Roasted Garlic Aioli

Bacon-Wrapped Grilled Elk Backstrap

Chicken Tagine with Preserved Lemons and Olives

Pumpkin Waffles with Warm Cinnamon Apples

Elk Chili with Sweet Potato

Roasted Beets

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