Recipes
Grilled Rosemary Marinated Lamb Chops
Garlic Scapes Pesto
Dilly Beans
Harissa & Maple Syrup Rosted Baby Carrots with Pistachios
Cranberry Walnut Stuffin’ Muffins
Roasted Brussels Sprouts
Ingredients: 1 1/2 lbs Brussel Sprouts 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Fresh or 1 tsp Dried Thyme Salt & … Read more
Leek Bacon and Gruyere Tart
Stuffed Zucchinis with Taco Filling
Stuffed Acorn Squash with Apple and Pumpkin Seeds
Serving Size: 1/4 of a squash
Sausage Apple and Cranberry Stuffing
