Recipes
Apricot, Walnut & Camembert Sandwiches
Elk Tenderloin with Whiskey Cream Sauce
Polenta with Goat Cheese, Shallots and Greens
Cucumber, Blueberry and Feta Salad
Garlic Roasted Duck Breast
Rhubarb Ginger Oat Squares
Stuffed Acorn Squash with Apple and Pumpkin Seeds
Serving Size: 1/4 of a squash
Tomato, Basil & Mozzarella Frittata
Preheat the oven to 425 degrees.
Herbed Goat Cheese Stuffed Mushrooms
Chicken Tagine with Preserved Lemons and Olives
Roasted Brussels Sprouts
Ingredients: 1 1/2 lbs Brussel Sprouts 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Fresh or 1 tsp Dried Thyme Salt & … Read more
