Recipes

Whole Roasted Duck with Raspberry Port Sauce

Recipe by Cheryl Paff, AttheFarmersMarket.com

Ingredients:
1 five lb whole duck
2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1/2 cup melted butter

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White Bean and Garlic Scapes Dip

Recipe by Bonnie Blader, Lexington Farmers' Market

Ingredients:
1 lb. White Beans (1 can)
Juice from ½ lemon
About 4 oz. roughly chopped garlic scapes
2-3 tsp. olive oil
 
Directions:
Use blender or food processor to combine juice, scapes and olive oil.  Then add the white beans.  Refrigerate.

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Vadouvan Lamb Stew with Radish Raita

Ingredients for the lamb stew:
2 Lbs Lamb Stew Meat 
1/2 Cup All Purpose Flour 
Salt & Pepper 
2 Tbsp Ghee /Clarified Butter 
1 Quart Beef Broth 
1/2 Cup Vadouvan Spice Blend* 
3 Carrots – Peeled and sliced into big chunks 
1/2 Head of Cauliflower – cut into florets 
3 Shallots – peeled and cut in half lengthwise 

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Tomato, Basil & Mozzarella Frittata

Ingredients:
8 Eggs 
Salt & Pepper
1 Tbsp Olive Oil
2 Shallots - finely sliced
1 Cup of Fresh Mozzarella - diced
1/2 Cup of Parmigiano-Reggiano - grated
Several thin slices of Ripe Tomato
Several Fresh Basil leaves - chopped

Directions:
Preheat the oven to 425 degrees. Arrange one rack in the middle of the oven and one rack several inches below the broiler.

Whisk the eggs together with a pinch of salt and a few grinds of black pepper.

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Thai Roadside Grilled Chicken

Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces 
2 tsp Black Peppercorns 
6 Garlic Cloves – roughly chopped 
3 Tbsp Cilantro Roots & Stems – roughly chopped 
3 Tbsp Fish Sauce

Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar 
1/2 Cup Sugar 
1 Clove Garlic – minced 
1/4 tsp Salt 
1 1/2 tsp Chile Pepper Flakes

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Sweet Potato Casserole

Ingredients
Filling:

  • 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish
  • 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds)
  • 1/2 cup milk
  • 1/4 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 large eggs

Topping:

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Sweet Potato and Pecan Teacakes

Makes 12 teacakes or muffins

Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted

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Sweet Corn Chowder with Bacon & Maple Syrup

Ingredients:
4 Slices of Slab Bacon – diced
1 Large Onion – diced
Kosher Salt & Freshly Ground Black Pepper
4 Red Potatoes (about 1 pound) – peeled and diced
1 Quart Chicken Broth
1 Lb Corn Kernels
2 Cups Milk
1 Cup Cream
2 Tbsp Corn Flour (or Masa Harina)
1/4 Cup Water
1 Tbsp Maple Syrup
1 Tbsp Chipotle in Adobo

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Stuffed Zucchinis with Taco Filling

Prep Time: 20 minutes  Cook Time: 40 minutes  Total Time: 1 hour

Yield: 4 servings   Serving Size: 2 zucchini boats

Ingredients

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Stuffed Acorn Squash with Apple and Pumpkin Seeds

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour 
Yield: 6-8 servings 
Serving Size: 1/4 of a squash

Ingredients
Squash:

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