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This recipe is courtesy of Farmstand Favorites Cookbook

Ingredients

  • 1 medium orange
  • 12 ounces fresh whole cranberries
  • ¾ cup honey

Instructions

  1. Quarter and slice unpeeled orange, removing seeds
  2. Coarsely chop orange and cranberries
  3. Place orange and cranberries in a medium saucepan and stir in honey. Bring to a boil over medium-high heat and cook for 3 to 4 minutes.
  4. Let cool and serve over turkey.
  • Link to Original Recipe

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