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A family farm specializing in segregating the different seasonal raw honey available in upstate NY with careful bee yard placement, away from agricultural and industrial practices. We offer raw spring, summer and fall honey, comb, bee pollen and propolis. We attend the Callicoon Farmers’ Market, Delhi Farmers’ Market andBethel Woods Harvest Festival. Call for ...
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We offer baked goods, produce, eggs, rabbit meat, lamb sausage, ground beef, maple products, honey, cut flowers, crafts, wool and fiber items and more! The market is operational from late May through October, Thursday afternoons from 3–5:30 PM. Easily accessible, good parking, FMNP coupons accepted.
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Owned and operated by Al & Ang Knobelauch. They raise beef, lamb, pork & free ranging chickens on 82 acres. They have a full self service farm store with a monitored honor system in place. Agritourism to allow the public to connect with the animals and farming.
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The Rock Hill Farmers’ Market is held every Saturday from June 1st through September 28th, 10 AM–1 PM. The market carries local in season vegetables, fruit, herbs, eggs, chicken, maple syrup, pork, honey, goat cheese, baked goods, prepared foods, hard cider, cut flowers and locally made skin care products. There is also live music ...
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Farm stand open mid July-November 30th. Growing summer and fall vegetables, sweet corn, tomatoes, mixed lettuce, cucumbers, peppers, eggplant, melons, broccoli, cauliflower, Brussel sprouts, zucchini, heirloom potatoes (red norlands, carolas, fingerlings, Adirondak Blues), winter squashes, pumpkins, apples, gourds, Indian corn, corn stalks, beautiful mums. Local fruits, honey and maple syrup.
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Ruby’s Hotel is an 1800s architectural gem, lovingly restored, and furnished with all the original fixtures. Chef/owner Ana Sporer, featured in the May 2008 Hudson Valley Magazine as one of the “Hot New Chefs” in the Valley, prepares her culinary delights using local purveyors and produce from her own organic garden. Ruby’s also features ...
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SaJoBe Farms has been raising the finest meats and poultry free of growth hormones and steroids for over 20 years. Currently offering organic Horn Dorset lamb, pastured Berkshire pork, grass finished beef and free range brown chicken eggs. SaJoBe prides themselves on their breeding lines and building each generation to a more vigorous health, ...
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Seasonal farmers market open Saturdays, May 25 through October 26, 10 AM–2 PM. Located in the Cahill School parking lot at 115 Main Street, Saugerties. More than 20 vendors offer local fresh produce, seasonal specialties and prepared foods. The market accepts EBT/SNAP and doubles these benefits. Some farmers accept FMNP.
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A small farm located in the Catskills since 1979 on the original family homestead founded in 1936. Products include jams, fresh rhubarb, pesto, baked goods, honey, beeswax candles, and farm fresh eggs available on-site. All these products are available on site at the farm plus at the local Saugerties Farmers’ Market and seasonal markets in the ...
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A small family farm situated on busy State Highway 206 (near B.O.C.E.S.). We feature Black Angus beef, grass-fed. Kid goats for meat, piglets and free range brown eggs. We also feature Pork products when available, bacon, sausage and other pork cuts. We have Natural grown garlic, and raw honey. All animals are naturally raised, ...
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A 5th generation of sugar makers. We are a small wood fired operation using an older type evaporator. We sell maple syrup, cream, jelly, candies and granulated. We welcome visitors during boiling season, mainly March. We sell one-of-a-kind butterfly, bat and bluebird houses as well as ornamental ones made from old sap buckets.
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U-Pick strawberries, raspberries, blueberries, apples, and pumpkins at Middlefield Orchard while in season. Sweet corn, tomatoes, broccoli, cukes, melons, and many more veggies. Enjoy many of our fresh and delicious baked goods and popular jams. Family fun activities include hay rides, a corn maze, a hay fort and other family fun games. Open Monday- Saturday, June 15th ...
Pure Catskills is an economic initiative of the Watershed Agricultural Council.
