Pure Catskills in the News
Links to articles and press releases related to our buy local campaign, events and products:
Why New York’s tap water is called ‘the champagne of drinking water’ (Curbed, February, 2, 2017)
Where Public Tap Water Begets Wilderness (National Geographic: May 15, 2015)
Weekender: Phoenicia, New York (Escape Brooklyn: July 18, 2014)
9 Reasons to Drive to the Catskills (Zagat: June 19, 2014)
Catskills Edible Shine at NYC Trade Show (Watershed Post: March 4, 2014)
The Cost of Eating Ethically (Fox5News: March 3, 2014)
Members in the News
Cauliflower festival brings crowds to Margaretville (The Daily Star, September 24, 2017)
Cider-maker puts down roots in Andes (The Daily Star, Spetember 23 & 24, 2017)
One Farm, One Decade (edible Hudson Valley, Fall Issue, August 28, 2017)
He Visited the Catskills and Decided to Stay (The New York Times, September 5, 2017)
New York’s Catskills see a big vacation revival (CNN, July 19th 2017)
Bee Happy: Catskill Provisions New York Honey Whiskey Review (kaogenous July 10, 2017)
12 Of The Most Underrated Food Cities In America (Buzzfeed, June 2017)
Multiple Pure Catskills Members (Vogue, January 2016)
Awestruck Ciders (WBNG-TV, January 2016)
Multiple Pure Catskills Members (Forbes, November 2015)
Brushland Eating House (AndNorth, November 2015)
Cowbella Creamery (County Folks, August 2015)
Catskills Food Company (Catskill Eats, August 2015)
Phoenicia Diner (The New York Time Magazine, July 2015)ved-Members-in-the-News_0.doc
Mulitple Pure Catskills Members (Newsday, July 2015)
Phoenicia Diner (Daily Mail, May 2015)
Maple Shade Farm (The Knot, May 2015)
