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Swiss Chard

Written by Mike Biolsi on .

Looking to try something new? Swiss chard is in season! Tips when cooking with Swiss Chard:
  1. Swiss chard tastes best when it is sauteed or steamed.
  2. Swiss chard can be a great addition to soups, stews, and casseroles.
  3. To offset some of the bitterness try a squeeze of lemon juice. 
Click here to find our farmers market guide and pick up some locally grown swiss chard near you!

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