Looking to try something new? Swiss chard is in season!
Tips when cooking with Swiss Chard:
- Swiss chard tastes best when it is sauteed or steamed.
- Swiss chard can be a great addition to soups, stews, and casseroles.
- To offset some of the bitterness try a squeeze of lemon juice.
Click here to find our farmers market guide and pick up some locally grown swiss chard near you!
