As the colder months roll in, we all crave something warm and comforting. You can’t go wrong with a classic beef stew. But what’s the secret to making the perfect stew? Try are Slow Cooker Beef Stew or Classic Beef Stew It’s all about simmering, not boiling. Stews are traditionally made with tougher, more affordable cuts of meat. By slow-cooking over low heat, the liquid gently breaks down the meat, turning it into tender, flavorful morsels. Cooking too quickly, on the other hand, results in tough, chewy chunks. Patience is key!
Be sure to purchase your beef from one of our members, such as Dream Weaver Farm, Thunder View Farms, Bramley Mountain Farm, Catskill Wagyu at Hilltop Farm, Weinerts Elk Creek Farm, Weinland Farm or visit our website for a complete list of members selling beef!
