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Italian Roasted Cauliflower

Ingredients

1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
1/4 cup extra-virgin olive oil
5 cloves garlic, roughly chopped
1/3 cup parmasean cheese
1/4 teaspoon red pepper flakes
2 teaspoons kosher salt
2 teaspoons roughly chopped fresh parsley

Instructions

Preheat the oven to 450 degrees F.
Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt, parmasean cheese and fresh parsley and toss again.
Roast until golden and tender, about 20 minutes.
Transfer to a serving bowl and serve.