You could also try it drizzled over these Smash Roasted Fingerling Potatoes. A little bit on a plate with a pinch of sea salt and a grind of fresh black pepper is perfect for dipping some crusty bread into. Splash a little on a piece of grilled fish or chicken to add a nice burst of bright summer flavor. Or, you can use it as the oil for making basil vinaigrette.
Ingredients:
1 Cup Fresh Basil Leaves
1 Cup Extra Virgin Olive Oil
Ingredients
Ingredients:
Ingredients:
4 cups of baby kale (Spinach, Collards, or other leafy green vegetable), washed, stems removed and roughly torn by hand
1 bunch beats, boiled or roasted, peeled and sliced
2 ounces of creamy feta cheese (a more delicate creamy version of feta that I have found here in Queens)
Salt and pepper to taste
Dressing:
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
2 tablespoons walnut oil (or olive oil)
Ingredients:
1 Medium Butternut Squash - about 1 pound
1 Tbsp + 2 Tbsp Olive Oil
2 lbs Leafy Greens - such as Kale, Spinach or Swiss Chard
1/4 cup Water
30 Fresh Sage Leaves - minced
1 Cup Parmesan or Local Hard Grating Cheese - grated
1 Cup Pecorino Cheese - grated
1 8oz Package No Cook Lasagna Noodles
6 Tbsp Butter
1 Small Onion - diced
2 Garlic Cloves - minced
4 Tbsp Flour
1 Quart Whole Milk
Salt & Pepper
Ingredients:
1/2 Cup Apricot Jam
2 Tbsp Walnuts - chopped
1 Baguette
6-8 oz Camembert or Brie – sliced
Handful of Baby Arugula
Roasted garlic and herb potatoes, asparagus, carrots, onions, and sausage all prepared on one sheet pan. An easy family-friendly meal.
Ingredients:
1 1/2 lb Sweet Potatoes
1/2 tsp Salt
Water
2 Tbsp Butter
2 Tbsp Maple Syrup
1 Pinch Salt