Serves four to six.
Ingredients:
6 cups pureed fresh cantaloupe, from about one medium melon
2 tablespoons lime juice, from about one lime
Zest from one lime
Directions:
Remove the rind from the cantaloupe. (You can cut off each end and then around the outside, like at the start of supreming citrus.) Cut the melon in half and scoop out the seeds. Roughly cut the fruit into about one inch pieces.
Ingredients:
2 Butternut Squash
1 Tbsp Olive Oil
2 Tbsp Butter
1 Onion – if you can find a sweet onion use that, otherwise a yellow or white onion is fine
2 Cups Vegetable or Chicken Broth
1/2 tsp Freshly Ground Nutmeg
1 14 oz Can of Coconut Milk - Thai Kitchen makes one that is widely available
Salt and Pepper
Ingredients:
6 Tbsp Olive Oil
8 Cloves of Garlic – thinly sliced
1 Shallot – thinly sliced
1 Head of Broccoli Rabe - chopped
6 Fillets of Sundried Tomato – thinly sliced
1 lb Fresh Pasta (Tagliatelle or Fettuccini)
Salt & Pepper
6 oz Hard Cheese for grating over the pasta
You could also try it drizzled over these Smash Roasted Fingerling Potatoes. A little bit on a plate with a pinch of sea salt and a grind of fresh black pepper is perfect for dipping some crusty bread into. Splash a little on a piece of grilled fish or chicken to add a nice burst of bright summer flavor. Or, you can use it as the oil for making basil vinaigrette.
Ingredients:
1 Cup Fresh Basil Leaves
1 Cup Extra Virgin Olive Oil
Ingredients
Ingredients:
Ingredients:
4 cups of baby kale (Spinach, Collards, or other leafy green vegetable), washed, stems removed and roughly torn by hand
1 bunch beats, boiled or roasted, peeled and sliced
2 ounces of creamy feta cheese (a more delicate creamy version of feta that I have found here in Queens)
Salt and pepper to taste
Dressing:
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
2 tablespoons walnut oil (or olive oil)
Ingredients:
1 Medium Butternut Squash - about 1 pound
1 Tbsp + 2 Tbsp Olive Oil
2 lbs Leafy Greens - such as Kale, Spinach or Swiss Chard
1/4 cup Water
30 Fresh Sage Leaves - minced
1 Cup Parmesan or Local Hard Grating Cheese - grated
1 Cup Pecorino Cheese - grated
1 8oz Package No Cook Lasagna Noodles
6 Tbsp Butter
1 Small Onion - diced
2 Garlic Cloves - minced
4 Tbsp Flour
1 Quart Whole Milk
Salt & Pepper
Ingredients:
1/2 Cup Apricot Jam
2 Tbsp Walnuts - chopped
1 Baguette
6-8 oz Camembert or Brie – sliced
Handful of Baby Arugula
Roasted garlic and herb potatoes, asparagus, carrots, onions, and sausage all prepared on one sheet pan. An easy family-friendly meal.