Grill these skewered peaches over the embers leftover from a dinner cooked on the grill. I always like a little something sweet after dinner and this satisfies that craving. They are simple to prepare but surprisingly tasty.
Ingredients:
2 Peaches
1 Bunch of Fresh Rosemary
2-3 Tbsp Maple Syrup – the darker the better
Serves - 2/3 cup
Prep Time - 5 minutes
Ingredients
Directions
Serves - 1 cup
Prep Time - 5 Minutes
Ingredients
makes one 9" tart.
Ingredients:
1 single pie crust (see my Pie Crust 101 tutorial here.)
1 cup bacon, either cubed from slab bacon, or from about 4 thick slices
3 cups leeks from about 3 large leeks, thinly sliced and cleaned
1/4 cup dry white wine
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dry
1 cup gruyere cheese, or cheese of your choice, grated
3 large eggs
1 cup milk
salt
Directions:
Heat the oven to 375 F.
Ingredients:
1 lb Fingerling Potatoes – rinsed and patted dry
2 Tbsp Olive Oil
2 Inch Piece of Fresh Rosemary – leaves stripped from stem and separated
Sea Salt or Kosher Salt
This honey garlic chicken stir fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and savory sauce.
Ingredients:
4 Eggs
1/4 Cup Pure Maple Syrup
1/2 tsp Vanilla Extract
1 Quart Whole Milk
Fresh Nutmeg
Bourbon - Optional
Ingredients:
1 1/2 lbs Fish Fillets, such as halibut, striped bass or flounder - cut into 4 pieces
1 Bunch Garlic Scapes
2 Tbsp Unsalted Butter - softened
Salt & Pepper
1 Bunch Baby Fennel
8 Fingerling Potatoes
1/4 Cup Fresh Herbs, such as basil, dill, chervil or tarragon - chopped
2 Tbsp Extra Virgin Olive Oil
