Andes Hotel

Chef, Ed O’Neill, a graduate of CIA, serves American cuisine with French and Mediterranean influences using products indigenous to Delaware County. Serving lunch and dinner seven days a week with nightly specials and Sunday brunch. Lodging, tavern and on and off premise catering services available. Amex/Visa/MC/Discover accepted.

Growing Practices: 
All Natural
Grass-fed
Heirloom Varieties
Pasture-raised

Andes Hotel

First Name: 
Sally
Last Name: 
ONeill
Business Address: 
110 Main St
Business City: 
Andes
County: 
Delaware
Business State: 
NY
Phone: 
(845) 676-3980
https://www.facebook.com/andeshotel/
Farm Products: 
Alcoholic Beverages
Beef
Cheese

Services: 
Restaurant/Cafe onsite