Franklin Farmers' Market

Event Date:
Event Time: 
Sunday 10:00am - 2:00pm
Event Description:

Farmers' Market of the Week: Franklin

The Weekly Franklin Farmers’ Market, located in front of Chapel Hall (25 Institute Street, off of Main Street), across from the Franklin Central School.

Every Sunday 10 am - 2 pm, Opening day is Memorial Day weekend, Sunday May, 26th till Columbus Day weekend, Sunday, October 13th.

Some of the items for sale from local vendors include:

-   Grass-fed beef and pork, veal, rabbit, bacon, chops, sausages, chicken (whole and halves), fresh eggs

-   Produce and herbs: blueberries, lettuces, onions, carrots, squash varieties, zucchini, scallions, beets, kale, chard, collards, potatoes, broccoli, garlic, oregano, basil, sage, and thyme

-   Plants:  annuals, perennials, herb and vegetable starters.

-   Herbal tea blends and freshly brewed iced nettle tea.

-  Organic breads, croissants, ciabatta, cinnamon buns, cardamom twists, rolls, and more

-  Maple syrup and maple syrup products, honey, cheeses, jams, jellies, granola, and fudge

-  Goat-milk soaps and lotions, and herbal skin care products

-  Beeswax, jelly-jar, and votive candles, flowers, and floral products

-  Artwork and crafts by local artists, including paintings, posters, and leather jewelry

-  Grilled gyros, lemonade, and iced tea

Products: Open-aired market offering local goods, including meats, vegetables, fruits, eggs, cheese, maple and honey products, breads, baked goods, plants, coffee and special events.

Features:

-Some vendors accept EBT/ SNAP payments.
-There is no charge for admission
-Plenty of free parking,
-Live music

Questions? For more information about the market, visit their Facebook page or contact market manager Trish Tyrell at tkty21007@hotmail.com